Awards Available
Up to 45% of entrants will earn recognition across the following medal categories:
FOOD AWARD ICONS
GOLD
SILVER
BRONZE
COMMENDED
DRINK AWARD ICONS
GOLD
SILVER
BRONZE
COMMENDED
Eligible Products
We’re not a trade or membership association; entry is open to all eligible brands.
The awards cover a wide range of vegetarian goods and ingredients, soft drinks and hot beverages.
The below eligible products must meet our eligibility criteria.
The below eligible products must meet our eligibility criteria.
Food
Cold Pressed Oils
- Flaxseed oil
- Hemp oil
- Olive oil
- Peanut oil
- Rapeseed oil
- Sunflower oil
Condiments and Sauces
- Chutneys
- Condiments
- Dressings
- Jellies
- Marinades and rubs
- Pastes
- Sauces
Fruits and Vegetables (fresh, preserved, roasted, dried, prepared)
- Fruit
- Vegetables
Grains, Flours, and Breads
- Breads
- Flours
- Grains (including pasta and rice)
- Oats
Herbs (dried and fresh)
- Herbs
Nuts, Pulses, and Seeds (raw, toasted, roasted, seasoned, prepared)
- Nuts
- Pulses
- Seeds
Soups and Liquid Bases
- Broths
- Soups
- Stocks
Soybeans
- Tofu
Ready-to-Eat/Prepared
- Kimchi
- Olives
- Pickles
- Sauerkraut
Prepared foods in which the principal ingredients by weight are eligible (e.g. fruit, vegetables, grains, flours, cold pressed oils etc.)
- Antipasti
- Dips
- Ready Meals
- Savoury Spreads
- Snacks
Drink
Alcohol-Free Drinks and Mixers
- Alcohol-free cocktails
- Mixers
- Sparkling alcohol-free drinks
Juice and Smoothies
- Juice-based drinks
- Juices
- Smoothies
Tea and Infusions
- Matcha, hot and cold
- Other infusions
- Tea (all types), hot and cold
Other Beverages
- Coconut water
- Kefir
- Kombucha
Competition Schedule
EVENT PHASE / ACTIVITY
DATE
Entries (closed)
20 05 2025 – 05 09 2025
Delivery window of entries/product (non perishables)
08 09 2025 – 01 10 2025
Delivery window of entries/products (perishables)
02 10 2025 - 03 10 2025
Delivery window of entries/product (ultra perishables)
04 10 2025
Judging
Public tasting
Public tasting
06 10 2025 10:00 - 16:00
06 10 2025 17:00 – 19:00
06 10 2025 17:00 – 19:00
Virtual awards ceremony
15 10 2025
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Judging Venue
One of the world’s most prestigious private dining clubs, Mosimann's of London, hosts the judging and consumer tasting.
The club was founded by multi-award-winning chef Anton Mosimann OBE, pioneer of cuisine naturelle - a culinary approach that emphasises healthy, natural ingredients while avoiding added fats and alcohol - making it a fitting choice for the awards.
2025 Entry Costs (2026 Costs To be Confirmed)
0-9
employees
10-49
employees
50
employees+
Entry Charge
£98
£127
£152
Prices exclude VAT
