Helping
Welcome to
The NatureMade Food & Drink Awards
The UK’s first sustainability-led competition to champion food & drink free from artificial ingredients and ultra-processing.
Celebrating outstanding flavour, sustainable practices, and nutritional quality - whether you are big or small, earn recognition in a rapidly growing market.
Consumer trust
Gain independent recognition of your product’s quality, sustainability and nutritional standards - amplify your credibility and build trust with your customers and stakeholders.
1
Marketing & PR
Winning provides you with opportunities across packaging, marketing, and social media - helping you stand out in a competitive market and communicate your values.
2
Sampling & insights
Benefit from awards that do more. Our post-judging consumer tasting makes your samples work harder - and our free virtual awards ceremony helps you gain valuable insights from industry leaders.
3
Inspire your team
Get your team fired up by winning an award that counts, and provide evidence of your achievement and commitment to an important change in the industry.
4
Where the awards and your brand grow
Eligible Products
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Founder
Pip Martin
Pip Martin is the founder of The NatureMade Food & Drink Awards.
A former manager in the food halls at Harrods, Pip has dedicated his entire career to the food and drink industry, with a particular focus on quality, provenance, and flavour.
The Team
Who's involved
Mark Driscoll
Sustainable Food Systems Expert
Mark is the founder of Tasting The Future – a sustainable food systems consultancy that advises NGOs, governments, funders, intergovernmental organisations and food businesses.
Jenna Mosimann
Nutritionist
Jenna Mosimann is CEO of RaisingNutrition, a social enterprise dedicated to raising nutrition standards and knowledge to help us all to eat well, live well and stay well.
Angela Clutton
Head Judge
Angela is a multi-award winning writer, cook and presenter. Her latest cookbook, Seasoning – How to cook and celebrate the seasons was published in March 2024. She is Co-Director of the British Library’s Food Season and has been a contributor to The Daily Telegraph, The Independent and Country Life amongst other media outlets.
The Awards
A mark that matters
Thinking of entering?
